This 11" tall cake has 2 different 8" round cakes, stacked and covered as 1, wrapped in fondant weathered wood panels. Serves 42. This cake highlighted the client's favorites: the 2 parrots, long stem rose garden of multiple colors and Shire horse.
Lemon blueberry cake with white chocolate Limoncello buttercream done in palette knife. Topped with beautiful fresh peonies. 8" round.
Indian theme cake with hand painted gold stenciling, detailing and sugar pearls with fun gold ruffle flower.
A more contemporary look to a sprinkles cake. 6" Top tier is fondant and a 2nd cake flavor. Bottom Tier is 8" sprinkles cake. Both tiers can be done in all sprinkles too. Red sugar Anemone flower on top, tiers trimmed in red satin ribbon.
Fresh local peaches,raspberries and a touch of peach brandy make this cake so incredible. Peach preserves, buttercream, sautéed peaches, raspberry puree and buttercream all made from scratch at the peak of flavor. Keeping if fresh and simple with beautiful, fresh two tone roses. No other decorations needed for any occasion. See a slice of the cake at the end of the gallery. www.TheArtInCake.com
2 shades of pink tissue paper and ribbons in fondant. Pink fondant board with black satin ribbon and bow. 10 " Square Cake
Clean, contemporary Hand painted buttercream cake with various tropical fish, coral and sparkling bubbles all around cake. Topped with a custom cake topper.
3 tiers: Black lace hand stenciled with sugar peony topper on 2 tiers of sugar pearls and pleated ruffle flower.
Watercolor cake in buttercream topped with fresh spring flowers. This cake is Gluten Free: white almond cake Grand Marnier with lemon buttercream filling and white chocolate buttercream frosting. 5 layers of cake and 4 layers of filling. 6" round cake.
Can't decide? A tier for each? This cake celebrating 2 birthdays using their favorite colors and flavors. All Buttercream with fondant bow. So fun!